This past summer I took Intro to Ceramics at VCU. I had two goals in mind – first to conduct – Research Through Design – a process, I’ll explain a … Continue reading
This summer I’ve been fabricating three new cooking tools for future workshops. The first is a replica of a Greek oven from the 17th century BCE. The small prototype was … Continue reading
A collection of our research finding / gathering will be kept on a Pinterest board.
Food acts as a universal language and in its essence it is about the moment of connection between individuals and disparate elements. In this inquiry, food and the cooking process … Continue reading
DesignInquiry selects a topic to explore at an intensive gathering of presentations, discussions, and workshops. This gathering is an alternative to the one-way delivery of a standard conference: each participant … Continue reading
+ Kim Loken, pursuant to discussion with Sean, Garreth and Matt — Pork Three Ways: Ground Oven Cast Iron Savory Rub Cut: Boston butt Rub: (3 parts) salt (3 … Continue reading